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OLIO EXTRA VERGINE DI OLIVA
For Tuscans, it is life's simple pleasures that provide sweet satisfaction. At Villa Mangiacane la dolce vita always includes a glass of wine, a piece of crusty bread, and plenty of olive oil. We are the artful producers of an Olio d'Olive, renowned for its distinguished peppery notes made from hand-picked Frantoio, Moraiolo, Leccino, and Pendolino olives. Individually harvested and produced without chemical processing, all are seamlessly blended to create a superior quality extra-virgin olive oil.

A trip to Mangiacane will afford you the pleasure of being embraced by acres of olive groves, whose leaves cast a unique and silvery hue. The main villa displays ancient measuring casts, evidence of our history as olive oil producers. And not to forget, the bountiful samplings you will taste of the oil itself, sprinkled atop our chef's distinctive regional specialties, or put to use in our private cooking lessons at the villa. Whatever the occasion, Villa Mangiacane's tasteful virgin olive-oil is reason alone to visit us in Tuscany.

Extra Virgin Olive Oil

VARIETY: Frantoio, Leccino, Moraiolo, Pendolino
PRODUCTION AREA: San Casciano Val di Pesa, Greve in Chianti
MILLING AND EXTRACTION METHOD: Cold continuous cycle
HARVEST Hand-picked
MAXIMUM LENGTH OF TIME FROM HARVESTING AND PRESSING
48 H

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