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Wine vats OldVilla Mangiacane Wine & Grappa
Overlooking Florence, the Villa Mangiacane Estate spans 306 hectares situated between San Casciano Val Di Pesa and Greve in Chianti, at an altitude of 250-300 meters. Of the 43 hectares of vineyards, 15 were planted in the 1980's with 3500 plants/hectare, and 28 were replanted after 2001 with 5500 plants/hectare. The diversity of soils and exposures, to the East and North East in San Casciano, and to the South in Greve, generate different microclimates and guarantee the production of wines with great complexity and personality.

Whilst Mangiacane has been around for 500 years, we started our premium wine in 2001 and after extensive modernization, constructed a new cellar and planted the new vineyards. Our wines are produced following an authentic Tuscan "Chiantigiano" style, representing a perfect mix of ancient tradition and modern concepts of wine making. Villa Mangiacane produces mainly Chianti Classico DOCG wines, but also produces IGT wines (typical geographical indication). The timeless passion and definitive traditions of the Chianti area, together with innovative viticultural and winemaking techniques, allow us to produce wines of exceptional quality and character.

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Chianti Classico - D.O.C.G. - Riserva

NAME: Villa Mangiacane
DENOMINATION: Chianti Classico D.O.C.G
VARIETY: Sangiovese 85%, Canaiolo 10%, Colorino 5%
PRODUCTION AREA: San Casciano Val di Pesa, Greve in Chianti
PLANTING DENSITY: More than 5500 plants/ha in the new vineyards,3500 plants/ha in the old vineyards
PRUNING METHOD: Spur pruned cordon e guyot
GRAPE TONS/HA: 5-5,5 tons/ha
HARVEST METHOD: Hand-picked
FERMENTATION TANKS: Stainless steel vats
FERMENTATION TEMPERATURE: 27° C with temperature control
LENGTH OF FERMENTATION: 7-8 days
LENGTH OF MACERATION: 10 days
AGING: 12 months in French oak barriques (10% new)
BOTTLE AGING PERIOD: 6 months prior to release
PURIFICATION: Natural

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Chianti Classico - D.O.C.G.

NAME: Villa Mangiacane
DENOMINATION: Chianti Classico D.O.C.G
VARIETY: Sangiovese 85%, Canaiolo 10%, Colorino 5%
PRODUCTION AREA: San Casciano Val di Pesa, Greve in Chianti
PLANTING DENSITY: More than 5500 plants/ha in the new vineyards,3500 plants/ha in the old vineyards
PRUNING METHOD: Spur pruned cordon e guyot
GRAPE TONS/HA: 5-5,5 tons/ha
HARVEST METHOD: Hand-picked
FERMENTATION TANKS: Stainless steel vats
FERMENTATION TEMPERATURE: 27° C with temperature control
LENGTH OF FERMENTATION: 7-8 days
LENGTH OF MACERATION: 10 days
AGING: 12 months in French oak barriques (10% new)
BOTTLE AGING PERIOD: 6 months prior to release
PURIFICATION: Natural

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Aleah - I.G.T

NAME: Villa Mangiacane
DENOMINATION: I.G.T. Toscana
VARIETY: 100% Merlot
PRODUCTION AREA: San Casciano Val di Pesa
PLANTING DENSITY: 5000 plants/ha
PRUNING METHOD: Spur pruned cordon
GRAPE TONS/HA: 5 tons/ha
HARVEST METHOD: Hand-picked
FERMENTATION TANKS: Stainless steel vats
FERMENTATION TEMPERATURE: 26° C with temperature control
LENGTH OF FERMENTATION: 10 days
LENGTH OF MACERATION: 14 days
AGING: 18 months in French oak barriques (80% new)
BOTTLE AGING PERIOD: 8 months prior to release
PURIFICATION: Natural

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Grappa

TIPOLOGY: Grappa Bianca
VARIETY: Sangiovese
AREA OF ORIGIN
San Casciano Val di Pesa, Greve in Chianti
DISTILLATION METHOD: Discontinuous distillation method
ALCOHOL: 42% Vol.

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Grappa Riserva

TIPOLOGY: Grappa Riserva
VARIETY: Sangiovese
AREA OF ORIGIN
San Casciano Val di Pesa, Greve in Chianti
DISTILLATION METHOD: Discontinuous distillation method
AGING:
Oak Barrels
ALCOHOL: 42% Vol.

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Shamiso

NAME: Shamiso
DENOMINATION: I.G.T Toscana Rosato
VARIETY: 100% Sangiovese
PRODUCTION AREA: San Casciano Val di Pesa, Greve in Chianti
PLANTING DENSITY: More then 5500 plants/ha in the new vineyards,
3500 plants/ha in the old vineyards
PRUNING METHOD: Spur pruned cordon
GRAPE TONS/HA: 5-5.5 tons/ha
HARVEST METHOD: Hand picked
FERMENTATION TANKS: Stainless steel vats
FERMENTATION TEMPERATURE: Between 12° and 18° C with temperature control
LENGTH OF FERMENTATION: 3 weeks

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