header img

Chianti Classico

Name: Chianti Classico

Denomination: Chianti Classico D.O.C.G

Variety: Sangiovese 85%, Canaiolo 10%, Colorino 5%

Production area: San Casciano Val di Pesa

Planting density: 5500 plants/ha

Cultivation method: Spur pruned cordon

Grape tons/ha: 5.5 tons/ha

Harvest method: Hand-picked

Fermentation tanks: Inox stainless steel vats

Fermentation Temperature: max 27° C with temperature control

Length of maceration: 14 days

Aging: 7 months in Tonneaux of 35 Hl of Slavonia and 3 months in French oak barrels of second use

Product sheet